INSPECTION REPORT Health Protection LKIM-CJHMCQ

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax:
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE September 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Allison Sanderson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The left side of the two compartment sink integrated plug is not functioning properly. Sink plug is not holding water. . Corrective Action(s): Repair two compartment sink plug. Both sides of the sink are to hold water. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - One functional sink plugs available for use observed - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition NOTE: Facility is not being used consistently. Facility is currently rented out for groups. Groups bring in own dishes/serving ware and are responsible for own clean up. Facility used to employ a chef (prior to the pandemic) however due to operational challenges the facility has moved away from this model. Future of facility unknown at this point and to be determined by the City of Burnaby. NOTE: Unable to inspect dishwasher, sanitizer and hot holding unit at time of inspection. *** Ensure directions for use of dishwasher is posted near dishwasher or included in a binder for operation of kitchen. As currently the facility is not used community centre staff are not used to using dishwasher daily nor are they trained on its operation. For Routine inspections the operation of the equipment needs to be inspected therefore an operations manual or posted instructions are recommended for the kitchen.