INSPECTION REPORT Health Protection BCUD-AF9T8V

PREMISES NAME Khalsa School Cafeteria		Tel: (604) 591-2248 Fax: (604) 591-3396
PREMISES ADDRESS 6933 124th St Surrey, BC V3W 3W6		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Singh		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Can opener and veggie slicer found in poor sanitary condition. Both had dried on food debris Corrective Action(s): Cleaned at time of inspection, however staff on site both attempted to clean without sanitizing. Remember to always wash, rinse, then sanitize for 2min. Washing alone will not kill pathogens (bacteria, viruses, etc) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Found tomato paste stored in walk in cooler in an opened can, with (dirty) metal lid inside product 2) Found channa flour stored inside a laundry detergent container Corrective Action(s): 1) When you opened canned foods, immediately use or move into a food grade container 2) Never store food products in chemical containers (even if they've been cleaned out) as chemical residue can often persist after washing. Products voluntarily discarded at time of inspection Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher temperature display not accurately reading rinse cycle temperature. Actual rinse temp at dish surface was 180F, while guage read in the 150F range 2) Hand sink faucet broken on one side Corrective Action(s): Have two above pieces of equipment repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen not in use at time of inspection. 2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler measured 2C at time of inspection. Supplied with thermometer Chest freezer was not unlocked for inspection. Temperature & sanitation unknown Dishwasher reached 81C internally. See above note in regards to repairing the temperature gauge General sanitation of kitchen good, with no evidence of rodents Sanitizer was not available in kitchen. Bleach provided on request was "lemon" scent. Do not use this product for food grade sanitizing as the lemon is a chemical product not intended for food contact surfaces. Provided kitchen with English and Punjabi cleaning instructions for food contact surfaces Note: yogurt is not to be made on site - must be purchased from an inspected supplier. Mixing of sour cream and buttermilk OK if kept at 4C or below.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AF9T8V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: No trans fats found on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment