INSPECTION REPORT Health Protection DKAL-CHKTSH

PREMISES NAME 7-Eleven Canada #37871H		Tel: (604) 540-2459 Fax: (604) 540-7444
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Walk-in cooler was maintaining an ambient temperature of 3 degrees Celsius (max. 4 degrees Celsius required). Under counter freezers were holding food frozen and ranged between -7 to -18 degrees Celsius. Condiments cooler was holding sauces at at least 4 degrees Celsius. Hot hold rolling unit was holding food at 76 degrees Celsius (min. 60C for hot holding is required). Thermometers are available. Sanitation: Hand washing sinks were equipped with hot and cold running water, liquid soap, and disposable paper towels. 200 ppm QUATS sanitizer was available in spray bottles. The dispenser should be run for 1-2 minutes to ensure adequate concentration is achieved. Staff hygiene and food handling practices appeared satisfactory. All lights are functional. Chemicals are stored in a separate area away from food, shared with Tim Hortons on site. Overall sanitation is satisfactory. Staff have valid Food Safe level 1 or equivalent certifications. Permit is posted.