INSPECTION REPORT Health Protection AKAO-B4WT59

PREMISES NAME Chop Chop Chinese Take-Out		Tel: (604) 534-9922 Fax:
PREMISES ADDRESS 20587 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE September 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hinh Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels noticed in the dispenser in the staff washroom. Corrective Action(s): Supply paper towels in the wall mounted dispenser in staff washroom. ( Immediately). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Weather stripping has not yet been installed underneath the back screen door. You must either replace the door or close the gap at the bottom of the door ( By Sep. 26, 2018). * Clean the fan unit and floor in the walk-in cooler. Clean floor and walls near the hand wash sink. ( By Sep 25, 2018). Walk-in cooler below 4 C. Upright cooler below 4 C. Deep freezer below -18 C. Bleach sanitizer solution available for use ( 200 ppm). Dry storage area clean and organized. Liquid soap and paper towels available at the hand sink.