INSPECTION REPORT Health Protection TABM-AC8UB4

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE July 26, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 225979 of Dec-09-2015 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (* Sanitizing solution (eg bleach ~1 tsp/L = 100-200 ppm) be available for use at all times.) Code 302 noted on Routine inspection # 226764 of Jul-08-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1)High temp dishwasher not reaching 71C at plate contact. Using chlorine sanitizer but not dispensing in dishwasher. 2)Sanitizer solution was not available at the time of inspection Date to be corrected by: immediately) Code 205 noted on Routine inspection # 226764 of Jul-08-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cold potentially hazardous food stored at 8-10C Date to be corrected by: immediately)

Comments

- Dishwasher had to be run a few times before reaching the required temperature (71 degrees C at the plate). **Please ensure that all employees are aware of the right settings of the dishwasher. **Too mush soap accumulation of soap noted after the dish washing cycle is completed. Please look into this.