INSPECTION REPORT Health Protection AKAO-B2QS74

PREMISES NAME The Fort Wine Company		Tel: (604) 857-1101 Fax: (604) 857-1139
PREMISES ADDRESS 26151 84th Ave Langley, BC V1M 3M6		INSPECTION DATE July 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Toby Bowman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Significant number of fruit flies were noticed in the winery area. Corrective Action(s): Ensure to wash all floors, tanks and other equipment with hot water to remove fruit flies and their eggs. Ensure to wipe off any spills or standing water on the floor paying special attention to area around equipment and tank legs. Hire a licensed pest control company for fruit fly control if the infestation is not under control. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* The back loading area bay door must be kept closed to prevent entry of rodents. Wine and fermentation tanks are cleaned using Ecolab Turbocharge II alkali cleaner and sanitized using Oxonia sanitizer. Ensure to follow manufacturer's instructions when using these chemicals. Oxonia is also used in the spray bottles for sanitizing of cutting boards. Upright cooler below 4 C. Dishwasher reached 71 C at the glass surface during final rinse. General sanitation requires improvement.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B2QS74
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment