INSPECTION REPORT Health Protection ACLK-AXWSFB

PREMISES NAME The Chopped Leaf		Tel: (604) 703-6515 Fax:
PREMISES ADDRESS 106 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE April 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshua Buckle		NEXT INSPECTION DATE April 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew on the inside Corrective Action(s): Empty the machine completely, scrub with soap and water, sanitize with quats solution and allow it refill. Add to sanitation plan to ensure a deep clean happens more frequently Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -quats at 200ppm -dishwasher at 71C -temp logs maintained daily -general sanitation good -reminded manager of Foodsafe expiry date, she is signed up tomorrow

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AXWSFB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment