INSPECTION REPORT Health Protection MLOO-CGPNSL

PREMISES NAME Go Bananas (Chilliwack)		Tel: (604) 858-9814 Fax:
PREMISES ADDRESS 310 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE July 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seyedmohsen Chaychizarabi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FOODSAFE certified staff was not on site at the time of inspection. Certification of staff member on site was expired. Corrective Action(s): Ensure at least one FOODSAFE ceritfied staff member is on site while business is in operation. Enroll in FOODSAFE or equivalent course as soon as possible. Send a copy of the temporary certificate to the health inspection upon completion of the course. Complete by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Two compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures. - Bleach is available for sanitizing surfaces. Ensure food contact surfaces are sanitized using 100-200 ppm bleach sanitizer (1/2 cap bleach per 1L water) - Dry storage areas are maintained - No signs of pests observed - Premises is well lit