INSPECTION REPORT Health Protection MBEK-CRASMQ

PREMISES NAME Garcha Bros Meat Shop and Poultry		Tel: (604) 498-3953 Fax:
PREMISES ADDRESS 103 - 15428 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE April 27, 2023	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Khushwinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mesh bag of onions stored directly on floor in front service area. Corrective Action(s): Bag of onions removed from floor. Ensure food is stored off the ground in order to facilitate proper cleaning and also to protect food from potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -6 degrees C.* No hot holding at time of inspection. Chicken cooking at time of inspection. Reviewed cooking procedures, internal temperature checks, and hot holding. Probe thermometer available on site. Raw animal products are stored separately from, and not above, ready-to-eat food items. Hand sinks are supplied with warm running water (mixed valve), liquid soap, and paper towels. Staff washroom sink supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink supplied with hot and cold running water, and is equipped with built-in drain plugs. Manual ware washing procedures reviewed. Bleach available on site. Bleach water sanitizer available in spray bottle at 200 ppm chlorine. Equipment and utensils stored in clean condition. Dry storage satisfactory. Designated staff personal items storage area available. No signs of pest activity observed at time of inspection. FOODSAFE requirements met. Certificate for manager on site is valid to April 7, 2024. Permit posted. *Gauge on freezer indicates freezer is currently in defrost cycle. Monitor and adjust as needed to ensure food is maintained at -18 degrees C or less.