INSPECTION REPORT Health Protection KMLN-CNZQMV

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE February 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE February 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 4

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found gravy being reheated in dirty inserts, temperatures were only 30 C after being open for an hour. Corrective Action(s): 1. Discard gravy,wash and sanitize inserts, and make new gravy. 2. Must reheat or cook gravy on a hot plate to 74 C then place in a preheated hot holding unit. Do not reheat in hot holding unit as it will take too long and will not reach proper temperatures in a timely manner. CORRECT: immediately Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found 2 boxes of fries to be kept frozen sitting at room temperature since yesterday. Internal temperature was 3 C. Corrective Action(s): Must keep frozen foods below -18 C, put foods directly into cooler/freezer upon delivery do not leave at room temperature. Place fries in cooler and use immediately. CORRECT: immediately Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found gravy inserts being reused repeatedly without washing and sanitizing between. Correction order previously issued for this violation. Corrective Action(s): 1. Must wash and sanitize inserts once gravy is empty or at end of the night. 2. Must move left over gravy to clean insert at end of night and place into cooler. 3. As this is a repeat offense a ticket may be issued. CORRECT: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found spray bottle to have > 200 ppm chlorine, straight chlorine bleach being used. Corrective Action(s): Must ensure to dilute chlorine bleach to 100 - 200 ppm, 1 tsp bleach per litre water. CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food debris accumulating in hard to reach areas around coolers and freezers. Corrective Action(s): A deep clean is required through out the premises, including but not limited to floors, counters, shelves, cooler door handles etc. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found a grater and knife to be heavily broken. Corrective Action(s): Discard all broken equipment and replace with new equipment. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 3 C or colder - Feezers were -13 C or colder - Hot holding of meat and rice was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection