INSPECTION REPORT Health Protection KMLN-BJ9UZS

PREMISES NAME Sun Star Restaurant		Tel: (604) 937-5947 Fax:
PREMISES ADDRESS 631 Lougheed Hwy Coquitlam, BC V3K 3S5		INSPECTION DATE November 25, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 165

Critical Hazards: Total Number: 6

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found deep fried chicken cooling on trolley under dirty dishes for more than 2 hours. Corrective Action(s): Must cool foods in a manner that prevents food contamination (i.e. not under dirty dishes) Must cool food quickly from 60 C to 20 C in less than 2 hours, then place in cooler and cool to 4 C in less than 4 hours. CORRECT: immediately Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found eggs sitting out at room temperature for more than 2 hours under toast oven. Corrective Action(s): Must keep eggs below 4 C at all times, discarded about 12 eggs. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found multiple containers of food, and equipment to be heavily caked on with food (i.e. white plastic food containers, meat slicer, deep fryers, toaster, etc) Corrective Action(s): Ensure all food contact surfaces and equipment are kept in a sanitary manner, remove all food debris between uses. CORRECT: Immediately Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff advised do not sanitize cutting boards or surfaces between uses only at the end of the day. Corrective Action(s): Must wash and sanitize all surfaces including equipment, utensils, and cutting boards after use, or if using continually every 4 hours. CORRECT: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink the back did not have paper towel at time of inspection. Corrective Action(s): All hand wash stations must be stocked with liquid soap, and paper towel. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Watch staff touch deep fried chicken without washing hands after going in and out of cooler and touching multiple items which were contaminated Corrective Action(s): Remind all staff of proper hand washing (i.e. must wash hands with liquid soap, paper towel, and warm water) and must wash hands each time before handling food. Chicken was discarded. CORRECT: Immediately Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found food on the floor (i.e. onions) 2. Found food placed on shelves and in cooler/freezer uncovered 3. Found containers of inside and on top of other food that was not cover (i.e. double stacked). Corrective Action(s): 1. Must keep food at least 6" off of the floor. 2. Must cover foods when not using (i.e. when stored in dry storage, cooler, or freezer). 3. Do not double stack containers or inserts unless covers/lids are in place. CORRECT: Today Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found heavy grease and food build up under, between and behind all equipment, and shelving, on walls, in ventilation hoods, inside coolers/freezer and on shelving units. Corrective Action(s): A deep and thorough cleaning is required throughout the premises under, between and behind all equipment, shelving, on all walls, inside the coolers and freezers, and inside the ventilation hoods. CORRECT: 1 week Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found cardboard on the ground, and plastic protective coating on shelving. Corrective Action(s): Remove all cardboard from the floor, use washable rubber mats if required. Remove all protective coating from shelving as it is peeling and food is getting trapped inside. CORRECT: 1 week. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Found multiple personal items throughout the kitchen among food items. Corrective Action(s): Do not store personal items (i.e. wallets), in areas where food is stored or being prepared. CORRECT: today Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff did not have FOODSAFE in the absence of the owner. Corrective Action(s): All staff in the kitchen must obtain a FOODSAFE certificate to ensure someone at all times has FOODSAFE and to help with proper and safe food handling and cleaning. CORRECT: 3 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 15 C - Hot holding was 60 C or hotter - Hand sinks in the front, main part of the kitchen and lounge had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quat - Wiping rags were in 100 ppm chlorine - Dishwasher had a final rinse of 100 ppm chlorine. - No signs of pest activity noted during inspection - Sanitation of the Lounge was satisfactory