INSPECTION REPORT Health Protection SDHI-CQTUWT

PREMISES NAME Pearl Fever Tea House		Tel: (604) 716-1284 Fax: (778) 285-2884
PREMISES ADDRESS 140 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE April 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Hsu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water at hand washing station at back preparation area was not supplied with hot water during inspection. Staff explained that the hot water was turned off and turned on the hot water during inspection. Corrective Action(s): Maintain all designated hand washing stations with an adequate supply of hot and cold running water, liquid soap and paper towel at all times to promote proper, frequent handwashing stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-CQLSZ9 for outstanding violations Observations: - General sanitation is satisfactory - High-temperature dishwasher has been repaired and is measured at 75'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs - No signs of pests during inspection Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.