INSPECTION REPORT Health Protection LTHN-AFZVD2

PREMISES NAME Triple O's		Tel: (604) 597-9146 Fax: (604) 597-9143
PREMISES ADDRESS 9628 No 10 Hwy Delta, BC V4K 3N3		INSPECTION DATE November 24, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Lali/Ranvir		NEXT INSPECTION DATE February 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Head lettuce being prepped and soaked in middle dishwashing sink. Corrective Action(s): ALL food preparation/washing/rinsing/draining is to be done at/in the food prep sink (to the right of the baffle when facing the sink) as per the requirements of the food safety plan. Make sure that this prep sink is thoroughly washed and sanitized before placing any food in it and whenever the type of food being prepped is changed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet requirements; manual dishwashing with quaternary ammonium; general sanitation and food handling satisfactory; no indications of insect or rodent infestation.