INSPECTION REPORT Health Protection ECAO-BWY2GY

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE January 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink blocked by buckets of food. NOTE: this infraction was cited in the last routine inspection Corrective Action(s): Keep handwash sinks clear for use NOTE: repeat infractions will require increased enforcement (i.e. tickets) Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk rice in dry storage room not covered Corrective Action(s): Cover all foods Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has added sushi menu items without approval. Corrective Action(s): Submit a revised Food Safety Plan and menu for approval. Cease all sushi preparation until approval. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator is reusing cardboard boxes for containing foods in the Walk-in cooler Corrective Action(s): Use only dishwash safe washable containers for this purpose Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Operator has moved a preparation cooler in the bar area and is preparing sushi foods there -menu has changed -Food stored on the ground under the dry storage room shelves Corrective Action(s): -You are not approved for sushi preparation -any structural changes or menu changes must be approved first. Cease all suship preparation. Submit a revised floor plan, Food Safety Plan for the sushi, and the new menu otherwise return the structural layout to the original approved plans. -Do not store foods under the shelves -keep clear for cleaning Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Low temperature washer final sanitizing rinse >50ppm as per chlorine test strips Pest Control services comes in monthly -operator to install fly control measures in the kitchen such as sticky tape General sanitation pass Bleach sanitizer buckets >100ppm chlorine residual COVID-19 Protocol review: **-staff in the back kitchen not wearing face coverings -All staff must wear face coverings