INSPECTION REPORT Health Protection DSOG-B62NKG

PREMISES NAME Taste of Pho		Tel: (604) 498-0898 Fax:
PREMISES ADDRESS 104 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE October 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) My Phu Nguyen		NEXT INSPECTION DATE November 06, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DSOG-B5ZTWE of Oct-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Plates, utensils, and other food contact surfaces being sanitized in improperly working dishwasher. Correction: Re-wash and re-sanitize all plates, utensils, and other food contact surfaces once the dishwasher is fixed. Correct by: Immediately.

Comments

Follow up inspection to report #DSOG-B5ZTWE. CLOSURE ORDER rescinded. - High temperature dishwasher achieved 78C at the plate's level during the final rinse cycle. - The operator must obtain a probe thermometer that can withstand high temperature and monitor the sanitizing temperature daily. This will be verified at the time of next follow up inspection. - Mouse droppings have been cleaned. A professional pest control report must be available. - General sanitation has improved. Implement a regular cleaning schedule. - Refer to Report #DSOG-B5ZTWE for any other areas that need attention.