INSPECTION REPORT Health Protection 250342

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE June 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in the bucket measured at 150ppm QUATs residual. Corrective Action(s): Operator changed the sanitizer with a fresh solution measured at 200ppm QUATs residual as per test strip. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Gratings above oven and hot holding unit are dusty. Corrective Action(s): Clean and sanitize the gratings. Date to be corrected by: 2021/06/10 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: ice formation on the floor of walk-in freezer. Operator stated they have called someone to service the unit. General Comments: - Handwashing sink is equipped with hot and cold running water, liquid soap and paper towel - General sanitation is good - No signs of pest infestation at the time of inspection - Foods in hot holding unit are maintained at 60C or hotter - Coolers measured at 4C or colder - Walk-in freezer at -18C - Foods stored 6" off the ground Covid-19 Prevention Measures: - Covid-19 Safety Plan on site - Daily health screening of staff conducted