INSPECTION REPORT
Health Protection
ABRR-AARS7Q

PREMISES NAME
Pho Newton
Tel: (778) 593-1828
Fax:
PREMISES ADDRESS
170 - 7488 King George Blvd
Surrey, BC V3S 3A6
INSPECTION DATE
June 9, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nguyen Kim Hang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach solution for sanitizing food contact surfaces was measured at 0 ppm
Corrective Action(s): - Make fresh solution everyday before the start of the shift and ensure that the solution is 100ppm concentration
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: - Container of marinated meat on the floor in walk-in cooler
- Several food items were uncovered in walk-in cooler and in bulk storage area

Corrective Action(s): - Store all food items off the floor
- Keep all food items covered with well fitting lids
- Organize walk-in cooler to have all meats on one side and ready to eat and cooked food on other side

Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following observations were made at the time of inspection:
- Handsink in kitchen, front servery and washroom are supplied with hot and cold running water, soap and paper towel
- Coolers maintained at less than 4C
- Freezers less than -18C
- Hot holding unit for rice greater than 60C. NOTE: Store the rice scoop in cold water with ice and change the water frequently
- High temperature dishwasher measured at 72C during final rinse at dish surface
- No evidence of pest activity

NOTE: Metro Vancouver inspection indicates that the Grease trap needs to replaced with adequately sized one and needs to be maintained adequately. Please ensure that during renovation, operations remain closed or do renovation during offdays only. Inform the health inspector once all the renovations are completed.


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AARS7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment