Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B6VTVV
PREMISES NAME
White Spot #610
Tel: (604) 467-3922
Fax: (604) 467-3909
PREMISES ADDRESS
20855 Lougheed Hwy
Maple Ridge, BC V2X 2R2
INSPECTION DATE
November 26, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
John Jahangiri
NEXT INSPECTION DATE
November 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold holding unit below grill not properly cold holding. Internal temperatures ranging from 6 to 8c.
Corrective Action(s): All phf's discarded.
Donot use cooler until repaired.
Adjacent cooler now being used to store PHF's
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hot water tap missing inside men's employee washroom.
Corrective Action(s): Instruct male employee's not to use this washroom until tap has been replaced
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sinks in both the male and female employee washrooms require cleaning
Handle and door of cooler in car hop area requires cleaning
Clean shelving and spilled food product in dry food storage room
Clean floor below racking inside walk in cooler
Clean spilled food inbetween coolers
Clean underside of shelving below the grill
Clean underside of hot holding unit in waitress pick up area due to food splatter build up
Clean underside of shelving above hot holding unit due to food splatter build up
Clean minute maid juice unit due to syrup build up.
Corrective Action(s):
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Repair cold water tap and kitchen hand wash station as half of the knob is missing.
Kitchen cooler under grill not properly cold holding.
Hot water tap at 3 compartment sink not working
Replace damaged plastic cart
Replace missing shattershield and replace burned out fluorescent light insice the walk in cooler.
Corrective Action(s):
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*No monitoring logs being recorded for cooler below grill since June 11.
Dishwasher at 129F and approx. 70ppm chlorine. Soap dispensed into wash tank
Glasswasher at 120F and 15ppm Iodine. Soap dispensed into wash tank