INSPECTION REPORT Health Protection JAHN-ARKS9Q

PREMISES NAME Jimmy's Place Restaurant		Tel: (604) 936-0779 Fax:
PREMISES ADDRESS G - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE September 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joong Hwon Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained appropriately with hot & cold running water, liquid soap and paper towel - 100ppm chlorine sanitizer present - Temperatures of refrigeration units were adequate (<4C for coolers and <-18C for freezers) - Temperatures of hot holding foods were adequate (>60C) - High temp dishwasher achieved adequate sanitizing temperature (78C at plate's surface) - General sanitation is good - No signs of pest activity > Thawing of patties shall be done in a cooler, not over the counter.