INSPECTION REPORT Health Protection TLIE-CQTPG3

PREMISES NAME Donair Castle		Tel: (604) 477-0019 Fax:
PREMISES ADDRESS 20834 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE April 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohammad Hajinabi		NEXT INSPECTION DATE April 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 79

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): mouse urine and feces observed on bagged onions Corrective Action(s): discard immediately Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: bulk foods stored in fabric or plastic bags Corrective Action(s): place all foods in plastic bins to prevent rodent damage Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: evidence of a widespread mouse infestation Corrective Action(s): place additional traps and remove the mice Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -the rear door is not secure -large holes in door below the handle -door sweep is detached Corrective Action(s): -secure the door by sealing all breaches Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -mouse droppings observed throughout the premise -food debris under the grill -dead mouse in dry storage area Corrective Action(s): -clean and sanitize all surfaces Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-with exception of the onions there is no other evidence of food contamination due to rodents -all refrigerators 4C or lower -hand sink provided with soap and paper towels -hot holding 60C