INSPECTION REPORT Health Protection 244481

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE June 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Single use green plastic Bottle cut 1/2 & sotred with utensils on the shelf. (to cut dough); Discarded at the time of inspection. Date to be corrected by: Immed. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

.All coolers < 4.0C : .Freezers - satisfactory : .Hand sinks are stocked with liquied soap & paper towel. .All food is stored safely at the time of inspection (off the floor & covered): Note: No preparation at the time of inspection: Note: The stove is relocated (from the utility Box corner to the front area (kitchen wall). . Fan head is available & clean. . Staff washroom - clean; liquid soaps paper towel available . Sanitizer/bleach - available; .Knives are stored safely at the time of inspection. Note: Kitchen floor has to be cleaned.