INSPECTION REPORT Health Protection DWAG-CLMPYU

PREMISES NAME Earl Marriott Secondary School Food Service		Tel: () 581-8354 Fax:
PREMISES ADDRESS 15751 16th Ave Surrey, BC V4A 1S1		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered 0 ppm bleach in concentration after running for 3 times. Corrective Action(s): Clean and sanitize utensils and plates manually. Set up manual dishwashing at the 2 compartment sink. Dishwasher can still be used for wash and rinse. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Low temperature dishwasher unable to dispense any concentration of bleach sanitizer. Bleach stock bottle not empty. 2. Garburator sink beside the dishwasher was clogged and unable to be used. Corrective Action(s): 1. Service / fix the low temperature dishwasher to ensure 50 - 200 ppm bleach sanitizer is dispensed. Correct by: Dec 1, 2022. 2. Service and fix the garburator sink to ensure waste can be drain properly. Correct by: Dec 6, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in, stand-up and display coolers at 4C or less. - Walk-in freezer at -19C. - Hot holding unit not in use at the time. Ensure food can be hot held at 60C or above. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets. - Storage practices satisfactory. - Temperature records sporadically maintained. Ensure temperatures are maintained on a daily basis. - General sanitation satisfactory. - No pest activities observed at the time.