INSPECTION REPORT Health Protection DSOG-BCMTUF

PREMISES NAME Hot Pan Pizza		Tel: (778) 395-1995 Fax:
PREMISES ADDRESS 1 - 13634 104th Ave Surrey, BC V3T 1W2		INSPECTION DATE May 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Abdul Yaqub		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and grease build up inside the prep cooler. - Grease build up on thermometer inside the prep cooler. Corrective Action(s): Clean the areas noted above. Correct by: Today Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer spray bottle not labeled. Corrective Action(s): Properly label all surface sanitizer spray bottles as "sanitizer" or other relevant name. Correct by: Today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The FOODSAFE certificate of staff on duty is expired. Corrective Action(s): Recertify for FOODSAFE level 1 or equivalent. At min one FOODSAFE trained staff must be working at all times. Correct by: One month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing stations (front) supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - Walk in cooler = 4C - Prep cooler = 3C. - Walk in freezer = -20C - All refrigeration units equipped with working thermometers. - Two hot holding units are not in use. - Daily temperature logs missing. You must begin daily temperature logs or have temperature log readily available during the next routine inspection.