INSPECTION REPORT Health Protection JMAA-B55RJD

PREMISES NAME Newton Community Hall		Tel: Fax:
PREMISES ADDRESS 13717 71st Ave Surrey, BC		INSPECTION DATE October 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: One deceased rodent inside mechanical trap next to domestic cooler. Corrective Action(s): Contact professional pest control company. Remove the deceased rodent and monitor for any potential entranceways. Also ensure that door sweeps are installed in all parts of the building to prevent rodent entry. Date to be corrected by: Oct 8, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Kitchenette is typically used for private functions and community service programs, but can be rented out by members of the public. Kitchen not in use at time of inspection. The following observations were made: - Domestic cooler at 4C, domestic freezer unit at -18C - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels (wall-mounted) - Domestic dishwasher present. Ensure that you sanitize all dishes with your two-compartment sink (wash and rinse in one compartment, and sanitize in second compartment). Add approximately 5 capfuls of bleach and fill your sink halfway to reach an approximately 100-200 ppm solution of chlorine bleach. Ensure that you immerse dishware for at least 2 minutes before air drying - All utensils and dishware in cabinets are stored in good sanitary condition - Professional pest control company conducts routine audits and sets mechanical traps. As noted above, please contact the company to continually monitor for rodent activity - Premise maintained in excellent sanitary condition - When the kitchen is in use, sanitizer must be present in the facility (e.g. a bucket with 200 ppm chlorine bleach or a spray bottle with 200 ppm bleach). Instructions are 1 teaspoon (5 ml) per litre of water. Recommendations: - The front entrance of the arena does have a air gap. It is recommended that you install a door sweep / bristles at the bottom as one means of preventing rodent entry