INSPECTION REPORT Health Protection 252079

PREMISES NAME Khob Khun Thai Cuisine		Tel: (604) 939-0801 Fax:
PREMISES ADDRESS B - 1143 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE May 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paween Piyasil		NEXT INSPECTION DATE November 21, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The two door stand up cooler measured at 7.9C Corrective Action(s): Remove all contacts of the two door cooler. Relocated to other coolers within premise. Service the cooler so that the temperature is able to stay below 4C Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice observed during inspection caught on sticky trap. Multiple rodent droppings found near dishwasher area Date to be corrected by: Immediately Corrective Action(s): Remove mice from premise. Sanitize and clean areas with rodent droppings with 1000ppm chlorine. Call pest control services and service the premise to solve the pest issue Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up observed under prep cooler, the chest freezer, the prep table, the gas ranges and under the shelving space in the back of kitchen Date to be corrected by: Immediately Corrective Action(s): Call cleaning services and perform a deep clean of the above method areas. Maintain the kitchen area in a sanitary manner to avoid attracting pests

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed and the following observations were made. - Operator has repaired cooler and the temperature now measures at 3.6C - OPerator has repainted walls, did a thorough cleaning of the kitchen area. - Kitchen sanitation much better, some debris are still noted at the back of the kitchen wall. Operator reports professional cleaners are scheduled to come in on May 22nd - Rodent droppings and mice are no longer on premises - Operator had pest control come in and provide service - *Email the invoice for deep cleaning scheduled for May 22nd to the EHO to confirm it has proceeded.