Routine inspection conducted. Premise is well maintained and operated in excellent sanitary condition. The following was observed at time of inspection:
1. Temperatures
- All cooler and hot-holding temperatures comply with health requirements
- Walk-in cooler at 3C
- Pizza prep cooler at 3C (bottom & top)
- Beverage coolers at front-of-house at 4C or less
- Walk-in freezer at -18C
- Undercounter freezer at -14C
- Hot-holding cabinet at 81C (Min: 60C)
- Temperature logs are maintained and up-to-date
- Cooler units and hot-holding cabinet equipped with accurate thermometers
2. Hygiene and Sanitizing
- Hand wash stations at front-of-house and in restroom area adequately stocked with hot/cold running water, liquid soap, and single-use paper towels
- Sanitizing pails at 200 ppm quaternary ammonium compound (QUATS) in the following locations: behind the front point-of-service counter, 2 at the back-of-house
- Test strips were available for use and the dispenser released 200 ppm QUATS.
- Daily checklist was up-to-date and included verification that dishwasher concentration is at >=180F at the final rinse manifold, and sanitizer concentrations dispensed are at 200 ppm
- Ventilation canopy maintained in good sanitary condition
- Dough mixer, knives, cutting boards, work surfaces, and the vegetable slicer were maintained in good sanitary condition
- Shelving units well maintained
- Pizza pans are run through the dishwasher and stored securely on shelving units at back-of-house. Each pizza pan is covered with a lid to protect from contamination
3. Storage Practices
- Food products adequately stored 6" off the floor
- Toppings inside walk-in cooler are covered when not in use
- All food products are dated and were within facility's M.R.D. (Made-by, ready-by, discard-by). No products were beyond their discard date
4. Pests
- No signs of recent, visible pest activity noted at time of inspection
- Inspection report from facility's professional pest control company in February did not note any pest activity
5. Administrative
- Permit posted and up-to-date
- Manager has FoodSafe 1 Certification (Expiry: July 2023) |