INSPECTION REPORT Health Protection RHEN-AXNT7F

PREMISES NAME Oak & Thorne Public House		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 20173 88th Ave Langley, BC V1M 2N9		INSPECTION DATE April 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE April 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Moderate drain fly population noted, mostly in the front bar area, but also in the kitchen and storage area of premises. Corrective Action(s): A) Contact pest control technician to strategize control and elimination plan. B) Improve cleaning in bar area - remove all construction sawdust; clean up floor and eliminate or control ponding water and residual moisture build up to better manage breeding areas. C) Existing drains must have their own "improve" maintenance schedule to help break breeding cycle. This will be reviewed at next scheduled inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dishpit observed not adequately maintained. Dish drip shelf excessively dirty and organic matt noted developing at edges of shelf. The dishwasher cavity also noted with significant mineral and grease build-up. Corrective Action(s): Properly clean the dishpit focussing extra cleaning to above mentioned areas. Adjust written cleaning procedures such that staff better clean and maintain this station. Complete this cleaning by follow up inspection date noted on report. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: No drain mats observed on trays used to dry glassses at bar. Glasses (shot glasses etc.) stuck to trays. Also observed the area where drain mats provided (by glasswasher) no containment is provided, which could result in water dripping onto floor. Corrective Action(s): Make sure all glasswashing includes the use of drain mats and the drain mats are contained properly. Alternatively, ensure drainage occurs only into proper sink/drain. This will be reviewed at follow up inspection date noted on report. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Noted stagnant beverage lines (clamato/orange juice) with significant mouldy sludge in lines. Not in use? Remove all such lines as quickly as possible. **Note: Recommend adjusting storage procedures for food inserts at line coolers in kitchen so the most shelf stable products are stored at the outside edges of these units as discussed. Cooling units Freezers all measuring proper temperatures. Dishwasher and sanitizers (quats) all measuring adequate chemical residuals. Handwashing stations all good.