INSPECTION REPORT Health Protection ECAO-CY3NW4

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE November 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: STILL seeing a few mouse droppings throughout the premise: -around the boiler heaters -electrical room -a dead mouse in one of the snap traps here -storage room Corrective Action(s): You must be doing a more thorough cleaning of the premise on a daily basis -Check EACH MORNING with a high powered flashlight (phone light is too weak) the entire premise for rodent activity -this includes ALL parts of the premise not just the food related areas Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floor drain in the production area is missing the grate -this is a possible pest entry point Corrective Action(s): Replace and secure the grate on the floor drain (showed operator the other floor drain with the grate) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food container lids are moldy near the boiler heaters See also code 304 for details Corrective Action(s): Clean and sanitize food containers regularly Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor area near the boiler heaters in production area -some areas of the polished concrete are pitted/worn down -water is pooling there Corrective Action(s): The floor areas in production area need to be smooth and easily cleanable -you will need to repair these areas pointed out to the operator Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Lower Mainland Pest Control comes in monthly -last report indicates activity -maintain pest control services Correct any problems notified by your pest control work reports Walk-in cooler 2 deg C Reviewed Manual Wash Method: wash-rinse-sanitize with bleach >100ppm residual as per test strips Bleach spray bottle at >100ppm Maintain soft packaged foods (soft plastic) and open bulk food bags in rodent proof containers