INSPECTION REPORT Health Protection JYOU-DA3PS5

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE October 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JYOU-D9WSXD of Oct-10-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink was observed clogged by food debris Correction: Please do not dump any food in the basin, hand sink can only be used for hand washing

Comments

Follow-up Inspection All violations have been corrected: - Hand sink is clean, free of food debris, and unobstructed, garbage container has been relocated. - Rodents droppings have been cleaned up, no signs of pest observed, please have pest control professionals inspect the facility on a regular basis - Facility has been deep cleaned, all equipment clean and sanitary, with grease and grime removed. No concern noted during the follow up inspection. **Thank you for your prompt attention to the violations, please continue to maintain these standards.