INSPECTION REPORT Health Protection LORN-BEMPF3

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE August 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Hot holding (rice) measured above 60C Cooling procedures appear to be adequate - staff report they are using the cooling wand for soup broth General sanitation is adequate ** Ventilation Hood was due for service in June. Please have hood professionally serviced. Handsink is supplied with soap and paper towels 200ppm Quats sanitizer is available for customer tables Bleach is available for sanitizing counters & cutting boards Dishwasher final rinse measured 50ppm bleach