INSPECTION REPORT Health Protection RSHA-C6DQKC

PREMISES NAME Westham Island Herb Farm		Tel: (604) 312-1023 Fax:
PREMISES ADDRESS 4690 Kirkland Rd Delta, BC V4K 3N2		INSPECTION DATE August 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sharon Ellis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Services: Produce production and sales/frozen meat sales. - Temperature Control: No concerns. refrigerated temperatures are to be maintained at or below 4 C, Freezers at or below -18 C. Gauges are to be viewable - monitor daily. - Manual Dishwash: 3 compartment sink noted. Signage provided. - Vegetable/produce cleaning. - Food Storage: All frozen meats are packaged and labelled. - Sanitation: Facility is to be kept clean and organized. - Pest control: Monitoring is required to be conducted. Building enverlope is to be kept in good repair - ensure no rodent access. (ie: seal all entryways when noted.)