Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B3LTKK
PREMISES NAME
Pizza Factory (Delta)		Tel: (604) 583-8000
Fax: (604) 581-1313
PREMISES ADDRESS
9243 120th St
Delta, BC V4C 6R8		INSPECTION DATE
August 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No hot water available.
Corrective Action(s): The hot water tank has been turned back on. However, repair the leak to the tank.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No hot water available.
Corrective Action(s): See corrective action for code 302.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The undercounter reach in fridge and the walk in fridge are too warm. They are 58F and 55F respectively and should be 40F (4C) or below.
Corrective Action(s): Repair the units. Continue to keep them free of food except whole produce until they are repaired.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Keep the back door close or use the screen.
General sanitation is good.
Food requiring refrigeration is currently kept in the coke fridge and the domestic fridge.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B3LTKK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment