INSPECTION REPORT Health Protection 256634

PREMISES NAME Subway #53959		Tel: (604) 746-1973 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE May 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderpreet Singh Gill		NEXT INSPECTION DATE November 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Food stored above 4C at front in the prep cooler. Corrective Action(s): Corrective action: Ensure that cold potentially hazardous food below 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Surface sanitizer (QUATS) in the spray bottle measured at 50ppm. Corrective Action(s): Correction action: Ensure that surface sanitizer (QUATS) measured at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks fully equipped with hot / cold running water, liquid soap and paper towel Temperature checks: - Walk-in cooler 4C or below - Walk-in freezer -18C or below - Hot holding 60C or above - All units are equipped with thermometers Sanitation and Maintenance: - 3 compartment sink with approved sanitizer QUATS at 200ppm. Test strips available. - Dry storage well organized - No signs of pest activity at the time of inspection - Food stored off the floor Administrative - Valid operating permit posted in a visible location - Daily temperature logs available and are up to date - Staff has FoodSafe training NOTE: Ensure to keep FoodSafe training certificates on-site to confirm.