INSPECTION REPORT Health Protection SMAW-AWTVX5

PREMISES NAME Met Bar & Grill		Tel: (604) 520-1967 Fax: (604) 520-3116
PREMISES ADDRESS 411 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Klaus		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SMAW-AWTVM5 of Mar-13-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (All kitchen fridges are above 4 Celsius. Walk-in is between 7 and 9 celsius, both line coolers are 6-8 degrees Celsius in bottom compartments. ) Code 302 noted on Routine inspection # SMAW-AWTVM5 of Mar-13-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher has no detectable sanitizer in rinse cycle. Repair. )

Comments

Closure order is lifted. Dishwasher is repaired. Large line cooler and walk in fridge are maintaining temperatures below 4 Celsius. Ensure that you measure fridge temperatures both in the morning and also later in the day when temperatures are highest. This will help in avoiding future problems.