INSPECTION REPORT Health Protection BWOI-CRPP7C

PREMISES NAME Sage Dining at Meadowridge School		Tel: (604) 467-4444 Fax: (604) 467-4989
PREMISES ADDRESS 12224 240th St Maple Ridge, BC V4R 1N1		INSPECTION DATE May 10, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould observed on the caulking at the 3 compartment sink and on adjacent wall surfaces Corrective Action(s): Recaulk the 3 compartment sink and remove mould build up on wall surfaces as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on dishwasher has not been replaced as requested in report on May 13, 2022 and in the report on November 28, 2022. Replace pressure gauge to verify final rinse pressure is meeting the manufacture's requirements of 18 to 22psi. Corrective Action(s): A follow up date has been entered in this inspection report Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Ice machine clean. Missing bolt has been replaced. Hot holding unit hot holding at >60 Walk in cooler at <4c Walk in freezer at <-18c Undercounter coolers cold holding at <4c Sandwich to go cooler cold holding at <4c *Pannini grill may require several cleanings during the day as discussed. Dishwasher at 71c (At plate level) Quat sanitizer being dispensed at the correct concentration