INSPECTION REPORT Health Protection BWOI-B62PKZ

PREMISES NAME Wendy's #13		Tel: (604) 460-8183 Fax:
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE October 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above sandwich prep station requires cleaning. One deep fat fryer is smoking. Oil is dark. Manager stated oil is changed once a week. You will need to purchase test strips to verify the oil is still usuable if you are only changing once a week. Oil is filtered daily. Clean unit adjacent to and above end of grill due to dust build up. Clean underside of unit above fry station Corrective Action(s): This is to be done daily. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Damaged plastic inside ice machine not repaired. Corrective Action(s): This is an outstanding item. Replace damaged component Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Food safety plan not on site. Ensure a copy is kept on site Drip repaired at carbon dioxide pump area Quat sanitizer at 200ppm All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean.