INSPECTION REPORT Health Protection AFOK-BGTU9H

PREMISES NAME Big Orange (Central City)		Tel: Fax:
PREMISES ADDRESS 105 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE October 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chunxue Dong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old rodent droppings noted underneath shelving units for boxes of tea and dried pearls. Operator has a on contract with a pest control company. Corrective Action(s): Have the old droppings removed and have the area properly disinfected with a 100ppm chlorine solution (mix 25ml of regular bleach with 4 liters of water). Advise the pest company of the problem and have potential rodent entry points seal. The facility also needs to be thoroughly mopped to remove all spills of syrup or other food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Freezer unit at -18C. Fruit cooler at 4C and equipped with thermometer. 100ppm chlorine (bleach) solution place in food preparation area. 2 compartment sink provided with liquid soap and paper towels. Hand washing station satisfactory.