INSPECTION REPORT Health Protection JCRH-ASPUJX

PREMISES NAME Hanahreum Mart (Fish Dept)		Tel: (604) 939-0135 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Larry Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. -Hot and cold running water available -Liquid soap and paper towel present at handwashing station -Bleach present for sanitizing knives and cutting boards. *Store all knives in clean knife holders or other clean location. One knife was noted stored in gap between sink and wall. This is not a suitable location as it is not clean. Knife was re-washed and sanitized at the time of the inspection. -Walk-in cooler was at -1C -Walk-in freezer was at -20C -Discussed cleaning/monitoring of live holding tanks with Manager. Tanks are cleaned every two weeks. Temperatures are monitored on display. Water appeared clear. -Tags for shellfish present -Storage of products on ice was satisfactory with the exception of one container of shrimp in which more ice was needed (addressed at the time of the inspection). This has been a reoccurring issue. All staff must be trained and diligent with monitoring product temperature and ice level to ensure temperature are <4C