INSPECTION REPORT Health Protection JCHY-CNLSFP

PREMISES NAME CEFA Early Learning Surrey - Nordel - Food Service		Tel: (778) 368-7608 Fax:
PREMISES ADDRESS 200 - 8820 120th St Surrey, BC V3V 0C9		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xianjing Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed chopped red onion to be stored in the dry storage rack. Corrective Action(s): Transfer chopped red onion in the cooler able to hold and air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle and dispenser measured at 200ppm. High-temperature dishwasher measured at 77.6C final rinse temperature. 2-compartment sink available. Preparation sink available. Stand-up cooler measured at 4C. Stand-up freezers measured at -18C. Temperature logs are well maintained. Temperature logs shows refrigeration adheres to temperature health requirements. Thermometers in all cooling units available. Food stored at least 6 inches off the floor. Food observed to be protected against contamination. Exhaust hood sanitary condition. No signs of pests observed. NOTE: Ensure to allow QUATs dispenser for longer than 10 seconds to ensure warm solution is dispensed. Overall, facility is well organized and clean.