INSPECTION REPORT Health Protection JPAK-B95U9P

PREMISES NAME Birchwood Retirement Residence		Tel: (604) 792-8793 Fax: (604) 792-8164
PREMISES ADDRESS 45650 Patten Ave Chilliwack, BC V2P 1S4		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chartwell Seniors Housing		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT; spray bottle used to clean food contact surfaces Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units turned off at the time of inspection; reviewed temperature logs for hot holding units; updated daily and noted 60 C or higher Ice machine maintained in sanitary conditions Employee performed satisfactory hygienic practices No sign of pests noted at the time of inspection; Abell contract in place Separate baskets used for clean and dirty cloth; dirty cloth basket taken away each night to the laundry room in the facility **Bistro room has a sink, stocked with liquid soap and paper towel, No food prep being done in Bistro room.**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B95U9P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment