INSPECTION REPORT Health Protection JELR-AZNP3F

PREMISES NAME Five Restaurant		Tel: (604) 538-8153 Fax: (604) 538-8117
PREMISES ADDRESS 15047 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ghassan "Gus" Rachid		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are at 4 C or colder (line cooler, salad cooler, bar cooler, dessert cooler, and walk in). Hand washing sinks have liquid soap and paper towels. No hot holding during inspection. Batter for fish is being kept in the fridge. If not, store on ice in small volumes. Dishwasher has a chlorine final sanitizing rinse - good. Quats sanitizer (200ppm) is used on counters, etc. Sanitize food contact surfaces and counters every 4 hours. Store wiping cloths in sanitizer. Oyster warning is on the menu. Tags to be kept for 90 days for shellfish. Food Safe trained staff on site. Reviewed requirements for on-line refresher course if certificates are more than 5 years old (obtained prior to July 2013). Note: The fluorescent bulb in the back prep area should have a cover or a plastic tube cover to protect area if bulb were to break.