INSPECTION REPORT Health Protection 256555

PREMISES NAME Save On Foods #981- Bakery		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE May 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed food was stored on the floor. Corrective Action(s): Corrective action: Ensure to store the food off the floor at least 6 inches to protect the food from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

** All hand wash sinks are fully equipped with hot/cold running water, paper towel and liquid soap Temperature checks: - Walk-in cooler (cream) 2C - Walk-in freezer (apple pie) -18C - Prep cooler (cream) 4C - Display coolers (cake) 3C - Thermometers available in all the units Sanitation and Maintenance: - 3 compartment sink with QUATS as an approved sanitizer at 200ppm - QUATS (in spray bottle) at 200ppm - No signs of pest activity at the time of inspection - Blue lights and baits available to prevent pests - Overall premises is maintained in a good sanitary manner.