INSPECTION REPORT Health Protection AJON-B4DQNQ

PREMISES NAME Lord Tweedsmuir Secondary School Cafeteria		Tel: Fax:
PREMISES ADDRESS 6151 180th St Surrey, BC V3S 4L5		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: NOTE: Kitchen not in operation at the time of inspection. Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. Walk-in freezer maintained below -18 degrees Celsius. Thermometers equipped in all cold holding units. No hot holding at the time of inspection. Ensure hot holding units are maintained at or above 60 degrees Celsius. All food items covered and protected from contamination. All food items and equipment stored off the floor. Dry storage room clean and organized. Low temperature dishwasher sanitizing with 100 ppm chlorine. QUAT sanitizer in all spray bottles = 200 ppm. QUAT sanitizer at dispenser = 200 ppm. Ice machine clean. Premise well lit. No signs of pest activity at the time of inspection. Overall cleanliness and maintenance excellent - keep up the great work!