INSPECTION REPORT Health Protection ECAO-CW3UCU

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE September 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowls/containers in use for bulk foods Corrective Action(s): Use scoopers with handles -can lodge in the food handle up or store externally in a clean washable container Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There is a floor drain behind the cooking line with multiple drains there -the drain is not grated and the gaps are a possible rodent entry Corrective Action(s): Drain should be grated like your other floor drains in the kitchen Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some rat droppings observed behind the cooking line -hard-to-reach area Corrective Action(s): Clean and disinfect Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some foods such as the pops in the hallway and alcohol beverages in walk-in cooler and storage room are stored on the floor Corrective Action(s): Store foods off the floor on shelves/riser to ease cleaning underneath and the monitoring of pests Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 door reach in cooler 3 deg C -Worktop cooler 2 deg C -Preparation cooler 3 deg C -cooking line undercounter 2 deg C -Walk-in cooler 2 deg C -Walk-in cooler (alcohol) 3 deg C -Bar undercounter 2 deg C -2-door upright display 3 deg C Hot holding >60 deg C High Temperature Washer final rinse 72.4 deg C at plate level Glasswasher iodine sanitizer residual 25 ppm QUAT sanitizer dispenser/buckets >200ppm residual General sanitation okay Atlas Pest Control comes in weekly -last work report indicates no rodents caught -maintain services and correct any of their recommendations Preventative measures in place against rodents -lightly packaged foods in dry storage kept in rodent proof containers Handsinks adequately stocked and clear for use NOTE: food premises that serve alcohol must have the Fetal Alcohol warning sign in all public washrooms as per City bylaw-will drop off signs for the 5 washrooms used for the restaurant/bistro. Notify this department should you need replacement