INSPECTION REPORT Health Protection RLAM-BW5SAG

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE December 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE December 15, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Storage rack of food and equipment noted by back kitchen door. Pesticide box noted beside storage rack and in back hallway. 2) Stack of equipment noted by back hallway exit door Corrective Action(s): Move all food and equipment into an approved location. Revert and maintain premises as per approved plans. Date to be corrected: immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Violation ticket issued due to the infractions noted on previous inspection dated December 8, 2020. Non compliance with a Public Health Act Order. -Most of the food and equipment stored in back hallway have been removed. -One storage rack of foods and utensils by back door to hallway still noted with black pesticide boxes beside it. Photos taken. -Stack of food equipment stored by the exit door to the outside noted. Photos taken. -Covid 19 safety plan could not be provided. Operator emailed district inspector a letter from the City of Surrey dated August 14, 2020. Purpose of letter was to provide guidelines on how to have in place necessary operational protocols for covid-19. Max occupancy limit and limit of chairs per table were not observed in the premises as some tables had more than 6 chairs and were not 6 ft apart.