INSPECTION REPORT Health Protection CQUY-CY9QYM

PREMISES NAME Kim's Cafe		Tel: (604) 464-2188 Fax:
PREMISES ADDRESS 29 - 91 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE December 6, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in the spray bottle was depleted at onset of inspection. 0ppm chlorine residual detectable. Corrective Action(s): Operator prepared a fresh sanitizer solution at time of inspection. Chlorine residual in the solution is now within acceptable range (ie. between 100-200ppm chlorine). *Mix bleach solutions at a ratio of 1/2 teaspoon bleach per Litre of water in the solution to make a 100ppm concentration solution* Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (75.2C) - Overall sanitation of the premises is satisfactory *Note: A small number of old mouse droppings were observed on the floor perimeters of the kitchen. Please remove the old droppings, disinfect the affected areas, and continuosly monitor for new signs of mouse activity*