INSPECTION REPORT Health Protection FEMI-AW7VKV

PREMISES NAME Woking Dragon China Bistro		Tel: (604) 942-1482 Fax:
PREMISES ADDRESS 101 - 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Wong		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink is removed- operator is in process of installing work table with a 3 compartment sink and a hand wash sink Corrective Action(s): Install a hand washing sink in the meantime one sink at the prep is to be assigned for hand washing Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were <4C and freezers were <-18C - Low temp dishwasher achieved 50ppm chlorine - 100ppm chlorine sanitizer bottles present at multiple locations * Ensure to soak wiping (cloth) rags in a sanitizer solution when not in use (after wiping work table rinse and soak in a sanitizer solution) - Storage of foods was adequate * Temp log sheet in place and up to date, add monitoring of dishwasher sanitizer level and sanitizer solution for wiping in a log sheet - General sanitation was adequate *two hand washing sinks will be installed one in the end another one near the cooking line and dishwashing line. * As discussed, make sure food perp sinks are being used with rotation (veg first meat after and proper cleaning and sanitizing)- it is recommended to have an additional food prep sink for defrosting, cooling etc Please note all foodsafe certificate will be expired by July 2018- you may take refresher course online at www.foodsafe.ca or register for a course at any HA offices.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AW7VKV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment