INSPECTION REPORT Health Protection 23604

PREMISES NAME Subway #61121		Tel: (604) 825-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE April 27, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Avtar Gill		NEXT INSPECTION DATE May 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was observed in the front food prep area or kitchen. QUAT dispenser was measured at 200ppm.Sanitizer is required to be accessible to staff to ensure adequate sanitation of food contact surfaces Corrective Action(s): Ensure that either a QUAT spray bottle or bucket (@200 ppm) with a rag is available to staff. Replace bucket solution at most every hour or as needed Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed under the prep cooler shelves and inside the dry storage cabinets (below hand wash station). Evidence of chew marks on sugar and pepper packets Date to be corrected by: Immediately Corrective Action(s): Discard all broken sealed boxes of dry goods such as (but not limited to) sugar, salt, pepper, etc. Place dry goods, plates, cups and all other food items or utensils in pest proof containers with a lid. Clean droppings and sanitize all surfaces to ensure monitoring of pest activities. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under the main entrance of the unit. A hole was observed at the far end of the sandwich prep counter directly below to hot holding unit. These conditions/openings allow for the entrance of pests. Date to be corrected by: May 1 2023 Corrective Action(s): Place a door sweep under the door and seal the hole described. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): First compartment (left) of 3 compartment sink did not have a functioning stopper and unable to hold water. All 3 sinks must hold water to allow for an adequate wash/rinse/sanitize step of dishes/utensils. Corrective Action(s): *Rubber seal was secured during inspection.* Ensure staff are trained on resolving this issue in the future. Ensure the sinks can hold water

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: Hot holding unit (meatballs) >63C - proper reheating of food described prior to hot holding Walk in cooler @2C Walk in freezer @-13C - ensure it drops to <-18C Temp logs well maintained Foodsafe level 1 training QUAT @ 200ppm Handwash station equipped with hot/cold running water, soap, and paper towel Disposable rags used to sanitize surfaces Good employee hygiene Good overall sanitation Pest control company in place