Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BX8V8B
PREMISES NAME
Papa Joe's Pizza
Tel: (604) 592-5800
Fax:
PREMISES ADDRESS
108 - 16055 Fraser Hwy
Surrey, BC V4N 0G2
INSPECTION DATE
January 13, 2021
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Parvesh Oberoi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Deli slicer, vegetable slicer, and vegetable cutter were found to have food debris on the blades from the previous nights use.
Corrective Action(s): All equipment must be cleaned and sanitized after each use to prevent potential cross contamination. Equipment was washed and sanitized at the time of inspection.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Prep coolers were at 4C (top and bottom).
-Upright freezers were at -14C and -18C.
-Cleaning and sanitizing carried out in the 2-compartment sink. Sink plugs and Quats sanitizing solution available.
-Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottle and pail were labelled and were at 200ppm to 400ppm.
-General food storage practices good at the time of inspection. Foods stored off the floor and covered.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until June 04, 2024.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.

COVID-19:
-Workplace COVID-19 safety plan posted.
-Facility offers take-out services only.
-Markers placed on the floor to allow for physical distancing.
-Hand sanitizer available at the front entrance.
-Face coverings required by all staff. Customers who cannot wear masks are required to call a number and staff bring their order outside.
-Staff complete a self-health assessment prior to coming to work