INSPECTION REPORT Health Protection JKWK-CJ4TWL

PREMISES NAME Light-House Fresh & Tasty		Tel: (604) 814-3299 Fax: (604) 287-3299
PREMISES ADDRESS 110A - 32423 Lougheed Hwy Mission, BC V2V 7B8		INSPECTION DATE July 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nardev Sandhu		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Prepared sanitizer was not available in kitchen prep area. Corrective Action(s): Ensure 100 to 200 ppm chlorine sanitizer is available in kitchen during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Tiles under deep fryer are damaged. Repair is needed. Corrective Action(s): Repair floor tiles. Correction required within 6 months. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Large amounts of food in storage without proper lids and covers. Some spills in coolers observed. Prep foods tored on counter without covers. Corrective Action(s): Ensure all food storage is clean with proper lids and covers. Only use small amounts of prepped items on counters at room temperature to be used within 2 hours. Correction required in 2 days. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in kitchen. Corrective Action(s): Remove flies from kitchen and prevent pest entry. They are a source of contamination. Correction required today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door is broken. Corrective Action(s): Repair this door to prevent entry of pests. Correction required in 2 weeks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Gneeral deep clean is required for kitchen area. Spills and old food debris observed on floors, walls and in coolers. Fume hood requires cleaning. Corrective Action(s): Clean kitchen and maintain kitchen in a sanitary condition. Correction required in one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #253666. Routine inspection. Dishwasher final rinse at 100 ppm chlorine detected at the plate. Staff washroom is sanitary with fully stocked hand sink. permit postedi n cashier area. Holding units: 3 service coolers at 2C to 4C. Walk in freezer at -1C (fresh prepped food being rapidly cooled). Walk in cooler at 4C. Front pop cooler - pop only. Note: Large sauce buckets are cooled in freezer to below 4C in 2 hours. Recommendation: store sauces in smaller portions to ensure rapid cooling is completed in shorter times. Repeating violations observed. Further noncompliance may lead to enforcement such as an Order or tickets. Facility required to be maintained in a sanitary manner. Other comments: hot and cold water available. Hand sink with paper towels and soap in use.